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Products2018-08-15T13:46:01+00:00

We continually experiment and innovate, leveraging new technologies to identify and keep ahead of food trends. With expertise gained over more than 20 years in the business of food, we offer clients an extensive range of products that encompass more than just bakery goods to extraction of flavors and dried soup bases.

For those in the baking business, we help you bake better breads, cakes and pastries to tease and please your customers. Our extensive cache of micro-ingredients enables us to intervene and enhance process optimization and product quality at any stage of the manufacturing process, from flour milling to baking.

Better baking

We have products that can be used at any stage of the manufacturing process, from the mill to the bakery. These include our range of flour improver systems to optimize flour performance with the use of flour correctors during the milling process, and our bakery enzyme systems which uses different types of dough conditioners and flour fortification to meet the unique needs of professional bakers.

Other products include our frozen dough improver systems, bread and premixes for buns, pastry and confectionery, bakeshop ingredients and ethnic foods like pasta, Asian steamed foods, Chinese noodles, Japanese ramen – including miso soup bases – pita breads and Indian parathas.

We also look into the needs of those with special dietary requirements, and have come up with special formulations such as our gluten-free bread and confectionery mix, low G.I. bread mix and sucrose-free crème cake mix.

Bread Mix

Bakery enzyme systems

Bread Mix

Flour improver systems

Bread Mix

Frozen dough improver systems

Bread Mix

Bread and bun mixes

Bread Mix

Pastry and confectionery mixes

Bread Mix

Bakeshop ingredients

Bread Mix

Pasta and noodles improver systems

Bread Mix

Ramen noodles improver systems

Bread Mix

Pita bread improver systems

Bread Mix

Indian paratha mixes

Bread Mix

Pizza mixes

Bread Mix

Special dietary mixes

Our IP Box is a process that creates customized composition of ingredients that cannot be replicated. The aim is to help overcome franchising challenges by maintaining consistent product quality and unique characteristics of your food products, no matter where you choose to open and expand your business, be it on home ground or anywhere in the world.

Our IP Box protects your IP which is integral to your business and long-term survival. With this, you don’t need to fear the risk of disclosure by your employees, competitors or anyone of your closely guarded prized recipes and techniques. Your trade secret is safe with us.

The process covers:
• Research and development • Process development • Product development
• Communication • Training • Supply chain