CerealTech’s micro-ingredient systems and premixes for bakeries are specially designed to ensure a consistent premium result with every bake.

We have created more than 300 micro-ingredients systems ranging from “building blocks” with specific functions, to “compounds” with broader capabilities to optimize the performance of the final product.

  • Extends self-life
  • Enhances pan flow of buns
  • Increases water absorption
  • Improves softness, dough stability and crust colour
  • Promotes maximum dough tolerance and machinability