BAKERY 2018-03-15T12:25:02+00:00

Project Description


CerealTech’s micro-ingredient systems and premixes for bakeries are specially designed to ensure a consistent premium result with every bake.

We have created more than 300 micro-ingredients systems ranging from “building blocks” with specific functions, to “compounds” with broader capabilities to optimize the performance of the final product.

♦ Optimize product development 

♦ Improve crumb texture and softness

♦ Improve dough stability

♦ Enhance dough tolerance and strengthening

♦ Increase shelf life and fresh keeping

♦ Improve crustiness

♦ Improve extensibility and reduce shrinkage

♦ Enhance machinability

♦ Improve water absorption