CerealTech’s micro-ingredient systems and premixes for bakeries are specially designed to ensure a consistent premium result with every bake.
We have created more than 300 micro-ingredients systems ranging from “building blocks” with specific functions, to “compounds” with broader capabilities to optimize the performance of the final product.
♦ Optimize product development
♦ Improve crumb texture and softness
♦ Improve dough stability
♦ Enhance dough tolerance and strengthening
♦ Increase shelf life and fresh keeping
♦ Improve crustiness
♦ Improve extensibility and reduce shrinkage
♦ Enhance machinability
♦ Improve water absorption