Food

Beyond Bakery

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Our commitment to ongoing research and development enabled us to progress from enzymes for western style breads to include unleavened breads and ethnic delights such as Chinese steamed dumplings, ramen noodles and spring roll skins.

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As we work with our customers who produce a wide variety of products, our continuous pursuit into the novel applications of enzymes and micro-ingredients have extended beyond cereal based products to include ice cream, stock, sauces and beverages such as fruit juices, wine and coffee.