We value our clients and keep them close, no matter where they are located. Our home base is in Singapore, a modern city-state located in the heart of Asia, known for its robust economy, highly-educated workforce and excellent connectivity. From here, we deliver outstanding service to our customers around the world, through our knowledge, enthusiasm and operational excellence.
For us, everything starts by first listening carefully to what our clients tell us: their needs, challenges and desired outcomes. Our continuing dedication to experiment and innovate enables us to develop customized solutions for our clients.
We work with food entrepreneurs to help them open franchise outlets outside their home base to new markets overseas. Whether you are a Michelin-star Dim Sum restaurant or a celebrated Japanese ramen chain looking to open your first overseas branch, we are here to help you replicate and ensure consistency without compromising taste, texture, appearance and quality of your food.
Or you could be a modest home-baker with dreams of someday owning a bakery or cafe. Let’s make this happen together. You may want to start with enrolling at our CerealTech School of Baking Technology to understand the fundamentals of baking better breads, cakes and pastries.
We operate through a network of distributors and in-country partners to ensure fast turnaround.