Discover The Role of science
In the art of baking

Creating new products to catch emerging food trends.
Formulate premixes to ensure product consistency
and quality across your entire business chain. We understand.

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CustomisationTo Different Clients / Countries

Today, CerealTech is in a unique position. In this industry, we are one of the leading companies to provide
effective technical and marketing solutions throughout the whole spectrum of the food.

Respond to The various needs –

FINDING

SOLUTIONS

CerealTech was founded in 1995 to provide the baking industry with much needed specialist services and products that were lacking in the region. Our focus then was very much on development and application of micro-ingredients like enzymes for cereal-based products.

HOW?

Wealthofexperience

A key to this is the application of micro-ingredients like enzymes. Our development team has created more than 300 micro-ingredients systems ranging from “building blocks” with specific functions to enable us to customise solutions, to “compounds” with broader functions.

optimization of Performance

How do you make breads softer, full of the wholesome
goodness of natural ingredients, great mouth feel, fresh
smelling and last longer?

Global Reach

Cost
Effectiveness
Quick Turn
Around TIME
Contactable