Discover The Role of science
In the art of baking
Creating new products to catch emerging food trends.
Formulate premixes to ensure product consistency and quality across your entire business chain. We understand.
CustomisationTo Different Clients / Countries
effective technical and marketing solutions throughout the whole spectrum of the food.
Respond to The various needs –
CerealTech was founded in 1995 to provide the baking industry with much needed specialist services and products that were lacking in the region. Our focus then was very much on development and application of micro-ingredients like enzymes for cereal-based products.
optimization of Performance
How do you make breads softer, full of the wholesome
goodness of natural ingredients, great mouth feel, fresh
smelling and last longer?